ANISEED OIL Botanical Name : Pimpinella anisum Origin : India Mode of Extraction : Steam distilled Main Constituents : Monoterpenes, Alphapinenes, Limonene, Anethol, Anise Aldehyde and Methyl Chevicol. Description : Clear Transparent Liquid Appearence : Colorless or pale yellow, refractive liquid Organoleptic properties : spicy taste and herbal smell Refractive index at 20 °C : 1.533-1.560 Specific Gravity at 20 °C : 0.978-0.988 Solubility : Slightly soluble in water; soluble in about 3 volumes alcohol, freely in chloroform and ether. Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.JIYA EXPORTS