The most popular beet on the market, Detroit Dark Red (Beta Vulgaris). Heirloom beet dating back to the late 1800's. The 2 ½ to 3 inch globe shaped roots are tender and sweet. A dual purpose vegetable, the deep green tops that can be cooked like swiss chard. Great for canning and fresh eating. Other names these beets go by are beetroot, blood turnip.