How to use Russian piping tips?
1.Wash the nozzle in hot water.
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of papping bag.
3. Insert the nozzle in the bag.
4. Put the buttercream in a bag.Butter cream must be firm,room temperature, not too soft.
5.Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle. 6.Clean the end of the nozzle.
7.Use a leaf nozzle to fill in gaps--this will complement the overall effect.
8.If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
9.After use,wash in hot soap water and dry.
These tips are made of stailess steel and food grade matierial,so it is safe and durable.Why not make your own cakes with these Russian Piping Tips!

• Made of Stainless Steel and food grade material.Durable and highly corrosion resistant. With Matte and brushes finish, it is easy to clean.
• 7 PCS / Set: 7 different frosting tips for making different cake flowers such as rose and tulip, adding more fun to cake making!
• It takes only one step to make a beautiful flower. Stylish and exquisite.
• Use Seamless welding technology to make
• Large Size:1.02in(Upper Dia);1.5in(Bottom Dia);1.73cm(Height)

Made of Stainless Steel and food grade material.Durable and highly corrosion resistant. With Matte and brushes finish, it is easy to clean.BluShell