Aji Amarillo is one of the most common peppers in the Andean culture. This bright pepper (capsicum baccatum) is grown throughout Latin America and its color varies from bright yellow to dark orange. High in antioxidants and vitamin C, aji amarillo peppers are bold and spicy. You can add this aji amarillo paste to any recipe where you want a hit of extra hot flavor.

• Aji Amarillo Paste - Yellow Pepper Sauce - Specialty from Peru
• Two 8 Oz Jars
• Unique hot pepper grown in the Peruvian Andes
• High in vitamin C and antioxidants
• Bold and spicy flavor

Aji Amarillo Paste - Yellow Pepper Sauce - Specialty from PeruBelmont