This series of premium professional use knives are made with hammered stain resistant steel and a Aogami Super blue carbon steel core, resulting in excellent sharpness and edged life. Made by Yasuhiko Fujiwara who is certified Japanese traditional craft-man. Since its establishment in 1927, Fujiwara Kogatana has been making kiridashi wood knives, working knives, kitchen knives and others; integrating all knife-making processes from the forging of the knife to the production of the blade's edge in-house. Presently, Yasuhiko Fujiwara is the third-generation head, a young craftsman who has been a certified as a traditional craftsman by the state. His hand-crafted, high-quality knives are beloved by professionals all over.

• Petty knife Cutting edge length 150mm, Total length 263mm, Blade width 30mm, Blade thickness 1.2mm, 80g
• Blade: Core: Aogami Super Blue steel, double edge　 Other:resistant steel
• *Blade HRC: 63
• Handle: plywood (Mahogany)
• Made in Japan

Petty knife Cutting edge length 150mm, Total length 263mm, Blade width 30mm, Blade thickness 1.2mm, 80g