Mestral Extra Virgin Olive Oil is an exceptional Catalonian oil grown near the Mediterranean Sea. The Cambrils' microclimate (Costa Dorada), soil, good agricultural practices, better facilities all add up to making this one amazing Arbequina EVOO. Intense and fruity, with notes of apple, ripe banana, almond and green leaf. Aromas of fennel and nuts with a sweet, nutty, slightly bitter and spicy taste. Exceptionally well-balanced.

Boletus edulis is a Mushroom that grows under spruces and other conifers. These mushrooms are mycorrgizal meaning they form relationships with trees and cannot be successfully grown industrially. These exceptional forest mushrooms are meaty and earthy and hightly prized by chefs.

Unlike many truffle or porcini oils, there is no aromi in Mestral's B. edulis EVOO. Generous slices of mushrooms in an already exceptional oil create a completely natural infusion. Incredibly flavorful, you will find that you use this frequently in the kitchen. Enjoy the fabulous cepes flavor simply with bread or adding umami to soups, pasta, risottos and so much more.

Since 1902, the Agricultural Cooperative Cambrils has been cultivating arbequina olive trees in Catalonia. It is Siurana DOP or PDO (Protected Denomination of Origin) which covers the province of Tarragona in southern Catalonia. Not only do the olives have to come from this area, they must be carried in small baskets after harvesting so that they are not bruised or squashed. When they are taken to the mills, they are temperature controlled in order to conserve the molecules and all of the wonderful qualities of the arbequina. Their oils have won multiple awards and have been recognized as Best Olive Oil in Spain Fruity Category by the Agriculture Ministry of Spain and best olive oil mill of Spain (2005-2006) awarded by the Spanish Association of Municipalities of the Olive Tree (AEMO).

Winner of Best Taste award in London in 2013

• Mestral Extra Virgin Olive Oil is an exceptional Catalonian oil grown near the Mediterranean Sea.
• Unlike many truffle or porcini oils, there is no aromi in Mestral's B. edulis EVOO.
• slices of mushrooms in an already exceptional oil create a completely natural infusion.
• The base is Arbequina EVOO which is Intense and fruity, with notes of apple, ripe banana, almond and green leaf.
• Aromas of fennel and nuts with a sweet, nutty, slightly bitter and spicy taste. Exceptionally well-balanced.

Mestral Extra Virgin Olive Oil is an exceptional Catalonian oil grown near the Mediterranean Sea.Mestral