Coarse-Grind Salame with Assertive Fennel Flavor

• Brown sugar is fully fermented during curing process, leaving no sweetness, but a slight caramel undertone.
• Whole salami chub, peel casing prior to slicing.
• Boccalone sources only all-natural, pasture-raised, heritage-breed pork for all of its premium salumi & fresh sausages.

Brown sugar is fully fermented during curing process, leaving no sweetness, but a slight caramel undertone.Boccalone