Coarse-Grind Salame with Assertive Fennel Flavor

• Brown sugar is fully fermented during curing process, leaving no sweetness, but a slight caramel undertone.
• Sliced thin, ideal for sandwiches or antipasto.
• Boccalone sources only all-natural, pasture-raised, heritage-breed pork for all of its premium salumi & fresh sausages.

Brown sugar is fully fermented during curing process, leaving no sweetness, but a slight caramel undertone.Boccalone