Spicy Cured Pork Shoulder

• Also known as hot coppa, Capocollo is made from the neck meat of the pig, cured with aromatic spices, which develop and intensify as the meat ages to produce a great heat with a strong pork flavor.
• Sliced thin, ideal for sandwiches or antipasto.
• Boccalone sources only all-natural, pasture-raised, heritage-breed pork for all of its premium salumi & fresh sausages.

Also known as hot coppa, Capocollo is made from the neck meat of the pig, cured with aromatic spices, which develop and intensify as the meat ages to produce a great heat with a strong pork flavor.Boccalone