Ciccioli is a terrine of pork skin, braised with garlic, rosemary and black pepper. Ciccioli has a pleasing, unctuous mouth feel.

• Serve as a cold cut with pickled vegetables.
• Cut in chunks and cook with beans.
• Boccalone sources only all-natural, pasture-raised, heritage-breed pork for all of its premium salumi & fresh sausages.

Serve as a cold cut with pickled vegetables.Boccalone