Cured Iberico Fatback

• Seasoned with rosemary and juniper, this lardo is produced using fatback from the famed acorn-fed Jamon Iberico pigs of Western Spain.
• Great served on a warm crostino, or with fresh fruit, such as figs, peaches, strawberries, or melon.
• Boccalone sources only all-natural, pasture-raised, heritage-breed pork for all of its premium salumi & fresh sausages.

Seasoned with rosemary and juniper, this lardo is produced using fatback from the famed acorn-fed Jamon Iberico pigs of Western Spain.Boccalone