Cured Pork Loin

• Lonza is cured back loin, similar in both taste and texture to prosciutto.
• Sliced thin, ideal for sandwiches or antipasto.
• Boccalone sources only all-natural, pasture-raised, heritage-breed pork for all of its premium salumi & fresh sausages.

Lonza is cured back loin, similar in both taste and texture to prosciutto.Boccalone