Dry Cured Pork Belly

• Pancetta piana is dry-cured, pork belly that is seasoned with black pepper and rosemary, cured flat.
• Sliced thin, delicious alone, also great for pizza or larding seafood or poultry.
• Boccalone sources only all-natural, pasture-raised, heritage-breed pork for all of its premium salumi & fresh sausages.

Pancetta piana is dry-cured, pork belly that is seasoned with black pepper and rosemary, cured flat.Boccalone