This is a traditional country-style pate made of coarsely ground pork meat plus tongue, liver, kidney, and herbs.

• Serve at room temperature with Boccalone whole grain mustard.
• Makes a wonderful pate sandwich with sliced radish and cornichons.
• Boccalone sources only all-natural, pasture-raised, heritage-breed pork for all of its premium salumi & fresh sausages.

Serve at room temperature with Boccalone whole grain mustard.Boccalone