A traditional northern Italian blood sausage with the light hint of chili and the creaminess of rich pork blood.

• Fully cooked, we recommend reheating prior to serving.
• Pairs well with eggs and oysters.
• Boccalone sources only all-natural, pasture-raised, heritage-breed pork for all of its premium salumi & fresh sausages.

Fully cooked, we recommend reheating prior to serving.Boccalone