Canadian Pure Maple Syrup 250ml "HOKUSHIN" such as Hokkaido wheat 100 percent of the flour. Well water familiar, because it is excellent in dispersibility, viscosity stability, melting in the mouth will be very lightly. It is recommended such as sweets and tempura, such as sponge cake.

• Canadian Pure Maple Syrup 250ml

Canadian Pure Maple Syrup 250mlKOKOPLACE