Cashew nuts which are also called Kaju in the Hindi language. Cashews are very widely sold throughout the country. They are grown in Malnad region in Karnataka, South India. The cashews are widely used during the season of festivals for gifting purposes. They are also kept as offerings in front of the guests that casually pay their visit to a relative. Cashews are also eaten in many forms like roasted, salted, fried, etc. Cashew nuts are filled with Nutrients like vitamins and minerals which helps in maintaining good health of the body for healthy living.

• Cashew Nuts are one of the dry fruits which have a very neutral kind of taste with a bit of sweet tinge. The cashew nuts are of cream colour with the shape of a crescent moon. These are thick if seen from the outer portion.
• The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Cashew Nuts.
• Cashew Nuts are named and called differently in different regional languages such as- English: Cashew Nuts; Hindi: Kaju; Tamil: Munthiri;Kannada: Godambi; Malyalam: Parangiyandi.
• According to Ayurvedic Doshas, Cashew Nuts help in pacifying Vata Dosha and also its consumption increases the Kapha Dosha.

Cashew Nuts are one of the dry fruits which have a very neutral kind of taste with a bit of sweet tinge. The cashew nuts are of cream colour with the shape of a crescent moon. These are thick if seen from the outer portion.Ikshvaku Solutions