Cloves, also known as Laung in Hindi, is the kind of spice that has been native to the South Indian, Malnad region in Karnataka. The brownish black cloves are used to add flavours to different kinds of dishes. The flavour in the food makes the food highly royal and also typically Indian which is a distinct feature. The spice has a uniquely warm, sweet and aromatic taste. The spice, Clove, is also one of the most used spice by the elders of our houses who prefer a clove over any other medicine specially for our teeth.

• The clove is a brownish black, small thing used as a spice for adding flavour to the food. A Clove has a brownish black tail which blooms into a flower over which a brownish black coloured rounded ball is attached.
• The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of cloves.
• Cloves are known by different names in different names throughout the country, which are: English: Cloves, Hindi: Laung, Marathi: lavamg(lavang), Odia: labanga.
• According to Ayurvedic Doshas, Cloves pacify the Vata and Kapha and increases the Pita doshas.

The clove is a brownish black, small thing used as a spice for adding flavour to the food. A Clove has a brownish black tail which blooms into a flower over which a brownish black coloured rounded ball is attached.Ikshvaku Solutions