Cocoa Santé, founded in 2012 by Jen Keegan in a kitchen in Concord, Massachusetts, adds globally inspired ingredients to organically and responsibly grown cocoa to create these fabulous blends. The cocoa is pesticide and fertilizer free and grown on small scale farms in the Dominican Republic and South America. Their profits help to fund regional education projects and infrastructure.

This delicious cocoa is available in five tempting varieties.

• Parisien : A satisfying and delightful blend of rich dark chocolate flakes, vanilla and cocoa.
• Mocha - A lovely blend of cocoa and organic Arabica bean coffee.
• Kashmir Spice : A warming blend combining rich cocoa with cinnamon, ginger and cardamom.
• Nor'Easter : A comforting and nostalgic combination of mellow cocoa and malt.
• Azteca: Rich cocoa, vanilla, cinnamon and a dash of chipotle pepper.

Varities Sold Separately.Cocoa Sante