About the Pu'er tea:
Pu'er tea, warm in nature, fragrant in smell,is beneficial to human body, steamed and wraped, valuable as gold. The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD).
During it's height of popularity Pu'r tea was freely traded and even used as money for the bartering of goods. Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity.Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
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• Pu-Erh tea is mild and smooth, characterized by a distinctive earthy flavor
• It is widely drank in China, for it is great to help in digestion. It is also believed that it could help to reduce cholesterol in the blood stream
• Origin: Yunnan, China Material: Yunnan Mengku large-leafed Iceland spring tea
• Shelf life: long term, the longer, the better
• Storage: keep the product in shady, ventilated, dry and no strange smell place.

Pu-Erh tea is mild and smooth, characterized by a distinctive earthy flavorJDX