This is a favourite Thai barbecue recipe made for Thai consumers. The enticing aroma of the sizzling meat on the grill or skillet makes it very popular with the street vendors' customers.;Made from: garlic 20%, coriander root 15%, sugar 15%, rice bran oil 10%, salt 5%, pepper 5%, soy sauce 5% and spices 5%.;Recipe Idea: Garlic & Pepper Chicken;Preparation; Slice 200g of meat or any seafood of your choice. Chop 1 green shallot Chef's Tips; Marinate the meat in the garlic and pepper sauce for 30 minutes before cooking, this add a spicier flavour. Method; 1. Heat 2 tablespoons of oil in a frying pan or wok, add the marinated meat and sauce mixture, stir-fry until cooked. 2. Turn of the heat, but continue to stir. 3. Add shallots before serving. 4. Serve with rice. 5. Serves 2 - 4 people.

• I - Chef Thai Garlic and Pepper Stir-fry Sauce 50g. Thai Food.(pack 2)

I - Chef Thai Garlic and Pepper Stir-fry Sauce 50g. Thai Food.(pack 2)I Chef156