One certified organic, locally grown savoy cabbage. Savoy Cabbage has a distinctive look, with deep green leaves and lighter veins that give it a crinkly appearance. This winter vegetable is tender even when it's eaten raw, which makes this type of cabbage the ideal candidate for use in homemade slaws and salads. It's milder, sweeter and less rubbery than your typical red or green cabbage, and lacks the sulfuric odor commonly associated with other types of cabbage when cooked. It's also a great source of nutrients, especially vitamins A, B6 and C, as well as magnesium.

• One certified organic, locally grown savoy cabbage.
• Farm-fresh produce sourced directly from your local farmers market.
• Eat healthy; support the local economy and the environment.

One certified organic, locally grown savoy cabbage.Farmers Market