Two pounds of certified organic, locally grown yellow onions. These onions are flavorful and nutrient dense, a good source of vitamin C and other vitamins and minerals. We like to add them to farm-fresh salsa and potato salad, or sweat them in a frying pan as the base of our favorite sauces, meat and fish dishes, or stir fries.

• Two pounds of certified organic, locally grown yellow onions
• Farm-fresh produce sourced directly from your local farmers market.
• Eat healthy; support the local economy and the environment.

Two pounds of certified organic, locally grown yellow onionsFarmers Market