Green Curry is one of the most famous restaurant curry dish in the West. You'll find it simple to prepare at home- just boil the prepared curry paste with canned coconut milk, chicken, tofu or even catfish! Add eggplant or other green vegetables if desired. Season with fish sauce to taste and serve over steamed jasmine rice for a terrific Thai meal.
Once opened, close tightly and refrigerate up to one year. See a recipe for Green Curry Beef and Green Curry Pork. Also see Nittaya brand fresh Green Curry Paste.
Ingredients: Green chili, lemon grass, garlic, salt, galangal, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric. No preservative and colorant added. Product of Thailand.

• A delightful blend of spices and ingredients such as lemongrass which provide the fresh distinct flavor.
• All natural ingredients: No preservative or colourant added.
• Product of Thailand.
• Simple to prepare
• Great for preparing Thai meals.

A delightful blend of spices and ingredients such as lemongrass which provide the fresh distinct flavor.Mae Ploy