Simply add egg, milk, and vegetable oil, you can make gluten-free muffins easily. The muffins made from this mix are fluffy, soft, light, taste and feel like the muffins made from wheat flour. You all can enjoy this mix with your family and friends whether they have to eat gluten-free or not. ✓GLUTEN-FREE　✓PEANUT-FREE　✓SOY-FREE

• ・Simply add egg, milk, and vegetable oil, you can make gluten-free muffins easily.・The muffins made from this mix are fluffy, soft, light, taste and feel like the muffins made from wheat flour.・You all can enjoy this mix with your family and friends whether they have to eat gluten-free or not. ✓GLUTEN-FREE　✓PEANUT-FREE　✓SOY-FREE

・Simply add egg, milk, and vegetable oil, you can make gluten-free muffins easily.・The muffins made from this mix are fluffy, soft, light, taste and feel like the muffins made from wheat flour.・You all can enjoy this mix with your family and friends whether they have to eat gluten-free or not. ✓GLUTEN-FREE　✓PEANUT-FREE　✓SOY-FREEKumamoto Flour Milling Co., Ltd.