They are used extensively in both Indian and Chinese cooking;Mung beans combine well with a host of grains and flours, vegetables and greens;Contain vitamins A, C and E, folacin, phosphorus, magnesium, iron and calcium;Ayurvedic healers consider the mung bean valuable because it is highly nutritious and delivers sustenance;Mung beans can be digested even by the recuperating

• MUNG BEANS, WHOLE, 25 lbs.

MUNG BEANS, WHOLE, 25 lbs.Angelina's Gourmet