Appreciated for your attention and roll down to this section.
Hope the bun molds can help you to make delicious bread or hamburger, and enjoy your life.

INTRODUCTION
It is designed for all types of ovens, great for bread baking, cookie baking, frozen bread and tartlet making.
It is non-stick, so do not need to use grease or parchment paper on the surface of the mold.
With the perforated design, the mold bakes breads perfectly in better air circulates and heat diffusion.
Can be used safely in oven, microwave and freezer. Flexible form, easy to retain the shape even after being rolled up.

CAUTION
Please clean in water with liquid detergent before initial use. Do not cut food in the mold. Do not use with open flames. Do not use the mold directly on the bottom of the oven. Please place the mold on a baking pan or rack. A slightly oily residue after washing is normal.

• HEATING EVENLY: Unique design with little holes on the bun molds, makes better air circulation and heat diffusion.
• HIGH QUALITY MATERIALS: 100% food grade silicon, FDA certified, can be used at the temperature from -40 to 250 degrees centigrade (-40 to 482 degrees F). The bun molds will not produce awful smells or muffins that taste like plastic unlike lesser silicone bake ware.
• NON-STICK: Silicone has excellent heat regulation properties, so non-stick baking is assured. Do not need to use grease or parchment paper on the surface of the mold.
• EASY TO CLEAN AND STORE: Dishwasher safe or handwashing with a sponge in warm soapy water if necessary and rinse thoroughly after each use. Soft and light material. Keep it flat or roll up to store in drawer.
• REUSABLE: Reusable up to 3 thousand times. Both for environmental protection and saving money.

HEATING EVENLY: Unique design with little holes on the bun molds, makes better air circulation and heat diffusion.Yilove