Bonito del Norte is considered by Spaniards the finest of tunas. Spanish fisherman pole catch large fish one at a time with live bait during the peak summer season in the Cantabrian Sea. The tuna is filleted by hand, and the white meat in tantalizing large chunks bearsno comparison to American style canned tuna. Matured for a minimum of 6 month and preserved in olive oil for outstanding flavor and moisture retention.

• Contains 6 x 7.76oz Ortiz Bonito Del Norte Tuna Loin in Olive Oil

Contains 6 x 7.76oz Ortiz Bonito Del Norte Tuna Loin in Olive OilConservas Ortiz