Eastern North Carolina BBQ (ENCS) is the oldest style of BBQ in the nation. ENCS is vinegar-based with a variety a spices that make every North Carolina BBQ joint unique. At Pigman's Bar-B-Que, all of our signature BBQ's are cooked on site by smoking. We cook this way for two reasons: To cook the meat slowly to retain the natural juices, and infuse it with oak flavor. Then we add our signature sauces, thus creating BBQ. Every BBQ option we sell is hand-crafted, and vinegar-based. There are many different palates out there to please. So we have developed several BBQ options and blends of proprietary spices to give our customers more choices.

• We're Brining Saucy Back!
• Famous Outer Banks East Carolina Style BBQ Sauce
• Handcrafted in North Carolina with Love
• Pork - Ribs - Chicken
• A Product of the Outer Banks

We're Brining Saucy Back!Pigman's Bar-B-Que