Mishima cattle are a rare breed of cattle that come from a small island off the coast of Japan. They produce beef that is considered superior in quality and taste. If mixed with American Angus cattle, the end result is what is known as Wagyu beef, an American Kobe meat that delivers amazing quality, tender, and perfectly marbled beef. This is what Porter & York has to offer you to create the perfect home meal. Wagyu Patties will take your burgers to the highest level. The perfect combination of ground meat and blended fat makes these burgers explode with flavor with every bite. Our Wagyu patties are produced from solid muscle chuck section cuts only. Unlike typical grocery store ground beef, we do not co-mingle trim into our ground beef products. This method allows us to guarantee the quality and integrity of our product, as we are able to trace back the source of the beef in every bite. All of our patties are gluten and dairy free.

• 100% Ground American Wagyu Chuck - No Trim
• No Added Ingredients, Preservatives or Colors
• Gluten and Dairy Free
• Ground In-House and Flash Frozen
• Pasture Raised Beef - Grass-fed and Grain Finished

100% Ground American Wagyu Chuck - No TrimPorter & York Brand Meats