This bidding is for one Portuguese chouriço (Chorizo/sausage) 250g The chorizo is a smoked sausage made with pork meat and fat, with spices that vary by region, with some who have "Protected Geographical Origin" Typically, seasoned meat and fat are introduced in thin casings, which are then bound at intervals of 30-40 cm, these rolls are separated and are circular shaped. They are then hung in the smokehouse individually, when getting ready with the shape of a horseshoe. The casings can be natural or synthetic, but natural material origin. A variant of the sausage can also be termed as the regions of sausage.