French Breakfast is an oblong radish that grows 1 1/2 to 2 inches, scarlet up top in color with a bright white tip. Sweet, tender and mild. Perfect for salads. Radishes are a cool season crop and are quick to mature. These organic heirloom seeds can be planted in spring or fall. Due to the small size of these seeds and vegetables, most people will use a furrow technique when planting. Sow in shallow furrow and cover with ¼" of sifted compost or light sand. Later after the first few true leaves appear, it is best to then thin to final spacing. Remember larger spacing will result in larger heirloom radishes but will take longer to mature. Be sure to seed every few weeks if you desire a steady crop of organic heirloom radishes out of your garden. Nothing can be easier to grow. Consistent watering will tend to eliminate woody roots and a better tasting radish.