Braswell's Select Seafood Collection Sweet Bourbon Glaze - This tasty sauce of onions, brown sugar and bourbon is wonderful on Swordfish, Tuna, Wahoo, Mahi Mahi, Amberjack or vegetables.

• Marinade fish for 10 minutes and grill on both sides at 400 degrees for 5-10 minutes adding sauce while cooking.
• Also excellent as a saute or for baking
• Wonderful on Swordfish, Tuna, Wahoo, Mahi Mahi, Amberjack or vegetables

Marinade fish for 10 minutes and grill on both sides at 400 degrees for 5-10 minutes adding sauce while cooking.Braswells