What is sous vide?
- Sous vide is a cooking method in which food is first vacuum sealed then immersed in a water bath and cooked at very precise and consistent low temperature.The cooking time is longer than other methods for the same food, but the cooking temperature is much lower. This low temperature cooking produces remarkable and unique results. It preserves the food nutrients without destroying the food texture, it maintains food moisture and eliminates food shrinkage.

Now with the FIGERM Sous Vide Cooker, you can get the restaurant quality results from the comfort of your own home; It makes you cook like a pro. Simply just touch the START button after setting the desired temperature and time;

what's the most important features of a sous vide cooker?
1. Precision temperature control
Re: accurate to within 0.1°C for FIGERM sous vide cooker

2. Powerful heating element
Re: built with a state of the art 1100w heating element for FIGERM sous vide cooker

3. Easy operation
Re: Simply just touch the 'start' button after setting desired time and temperature for FIGERM sous vide cooker

4. Immersion Circulation;
Re: This product comes with a very stable and good working circulation system on the bottom of the cooker to ensure all food is evenly cooked.

5. Most important of all: durable, and affordable

Some of the Key Features
- Heating element 1100W
- Sturdy and secure clamp design
- Accurate to within 0.1°C
- Temperature range 0-90°C (32-194°F)
- support both Celsius and Fahrenheit degrees
- Time range (timer): 0-99 hours
- Detachable power cord
- Digital display & low water level auto shut off
- Recommended water volume: 5-22 liter

What's included in the package
1 x sous vide cooker
1 x power cord
1 x operation guide (including guide for cooking common foods)

• Home use Sous vide machine cooks food at very precise and consistent low temperature, which preserves the food nutrients without destroying the food texture, maintains food moisture and eliminates food shrinkage. No more overcooking.
• Super easy operation via its touch-button control panel. You can easily set the temperature from 0-90°C and the timer for up to 99hours. It is built with a a state of the art 1100W heating element that heats water fast
• Unique stand-up design with back clamp makes it possible to work with any pot and water container, no additional equipment needed
• Safe to use; This sous vide equipment benefits from a low water level protection. A switch will automatically shut down the unit to prevent accidents if the water level inside the bath is too low
• Economy, efficiency, precision, quiet operation; - what people says about this sous vide machine

Home use Sous vide machine cooks food at very precise and consistent low temperature, which preserves the food nutrients without destroying the food texture, maintains food moisture and eliminates food shrinkage. No more overcooking.Figam LLC