Talking Wireless BBQ/Oven Thermometer
Talking Wireless BBQ/Oven Thermometer
30 Days Lowest Price Guarantee

Talking Wireless BBQ/Oven Thermometer

$ 61.08

DESCRIPTION

Oregon Scientific Grill Right Wireless Talking BBQ/Oven Thermometer Digital LCD screen with remote wireless probe to identifiy temperature/readiness of meat Speaks 5 languages with corresponding display (English, Spanish, German, French, Danish) Sensor has temperature range from 32F to 572F Programmable entree programs include beef, lamb, veal, hamburger, pork, turkey, chicken and fish Four doneness selections include rare, medium rare, medium and well done Verbal and audio alert options let you know the status of your meal; done andnearly done Main unit will receive the probe signal from up to 330 feet away Count up/down timer Customizable temperature alarm with audio alert Stainless steel probe detaches from sensor for easy cleaning Low battery indicator Red with black trim Package Contents: Wireless BBQ/Oven thermometer, Wireless sensor, Stainless steel probe, Detachable belt clip/table stand, Two AA (main unit) and two AAA (sensor) batteries
  • Oregon Scientific Grill Right Wireless Talking BBQ/Oven Thermometer Digital LCD screen with remote wireless probe to identifiy temperature/readiness of meat Speaks 5 languages with corresponding display (English, Spanish, German, French, Danish) Sensor has temperature range from 32F to 572F Programmable entree programs include beef, lamb, veal, hamburger, pork, turkey, chicken and fish Four doneness selections include rare, medium rare, medium and well done
  • Talking Wireless BBQ/Oven Thermometer
  • Dimensions: 11.00x4.00x11.00
  • Item Weight: 1.65
  • 100% Satisfaction
Oregon Scientific Grill Right Wireless Talking BBQ/Oven Thermometer Digital LCD screen with remote wireless probe to identifiy temperature/readiness of meat Speaks 5 languages with corresponding display (English, Spanish, German, French, Danish) Sensor has temperature range from 32F to 572F Programmable entree programs include beef, lamb, veal, hamburger, pork, turkey, chicken and fish Four doneness selections include rare, medium rare, medium and well doneOregon Scientific

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