Digital thermometer and TPM sensor for monitoring the temperature and aging of deep-frying oils in restaurant and food service environments;Measures temperature from 104 to 392 degrees F (40 to 200 degrees C) with an accuracy of + or - 2.7 degrees F (+ or - 1.5 degrees C);Capacitive sensor measures percent total polar materials (TPM) from 0.5 to 40%TPM to indicate whether aged deep-frying oil must be changed to preserve quality;Visible 3-color bar and audible alarm indicate when TPM limit values are being approached or exceeded to help optimize cooking oil use;CE mark indicates compliance with applicable EU directives

• Testo 0563 2700 Cooking Oil Tester Kit, 40 to 200 Degree C Range, +/-1.5 Degree C Accuracy, 0.5 Degree C Resolution

Testo 0563 2700 Cooking Oil Tester Kit, 40 to 200 Degree C Range, +/-1.5 Degree C Accuracy, 0.5 Degree C ResolutionTesto AG