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Thai Cookware LOD CHONG PRESS Mold 5" Dessert Cendol in Coconut Milk Stainless Steel
$ 42.99
DESCRIPTION
Condition : New
Material : Stainless Steel
Size : 4.5"H x 4.3"W(approx)
Quantity : 1 set
To enjoy a great dessert among family and friends.Thai Traditional Cookware for LOD CHONG (Cendol in coconut milk) is a Thai recipe cookware. It is made from stainless. It used for making LOD CHONG. It is a special stainless pot with lots of hole at the bottom. It is used to create LOD CHONG that are in line shape.
Ingredients
Coconut milk
1. 250 grams palm sugar
2. 1 Tsp. Salt
3. 800 ml. Coconut Milk
4. 1 scented candle
Lod Chong
1. 130 grams Rice Flour
2. 80 grams Arrowroot Fiour
3. 30 grams Green Beans Flour
4. 400 ml. Lime Water
5. 600 ml. Pandan Juice
6. pandan leaves blended with 600 ml water, filtered only water
Material : Stainless Steel
Size : 4.5"H x 4.3"W(approx)
Quantity : 1 set
To enjoy a great dessert among family and friends.Thai Traditional Cookware for LOD CHONG (Cendol in coconut milk) is a Thai recipe cookware. It is made from stainless. It used for making LOD CHONG. It is a special stainless pot with lots of hole at the bottom. It is used to create LOD CHONG that are in line shape.
Ingredients
Coconut milk
1. 250 grams palm sugar
2. 1 Tsp. Salt
3. 800 ml. Coconut Milk
4. 1 scented candle
Lod Chong
1. 130 grams Rice Flour
2. 80 grams Arrowroot Fiour
3. 30 grams Green Beans Flour
4. 400 ml. Lime Water
5. 600 ml. Pandan Juice
6. pandan leaves blended with 600 ml water, filtered only water
- Thai Cookware LOD CHONG PRESS Mold 5 inches Dessert Cendol in Coconut Milk Stainless Steel
