The term amaretto refers to a type of pastry made with almond paste, made with sugar, egg white, sweet almond and bitter almond and apricot kernels. Amaretto di Saronno Amaretto or dry It was probably invented by the Arabs and from the Mediterranean basin, and especially from Sicily, then passed in the culinary tradition of the Normans, Spanish, French. Pellegrini and convents he assured the spread, made easier by the fact that the cake is very perishable. Of this cake are mainly two different versions: the macaroon type Saronno, crisp and crumbly, and the amaretto type Redwing, soft and more like marzipan. Both have a rounded shape, such as a small cap, and the surface cracked.

• Tutti in Forno: " Amaretti " amaretti biscuits * 7.05 Ounce (200gr) Packages (Pack of 5) * Total 1 Kg
• Tradtional Italian dry amaretti biscuits
• the term "amaretto" , referred to a sweet , indicates a biscuit pastry , spread to all regions of Italy .
• Store in a cool, dry place
• Made in Italy, Italian packaging

Tutti in Forno: " Amaretti " amaretti biscuits * 7.05 Ounce (200gr) Packages (Pack of 5) * Total 1 KgDico S.p.A.