128 oz.;Resealable Jug with Tamper Resistant Seal;Acidity: 2.4; 2.2 - 2.6 % w/w (as Citric Acid);6-8 Weeks to Finished Product;New Packaging

• Vintners Best Fruit Wine Base-Rhubarb
• Red

Vintners Best Fruit Wine Base-RhubarbHome Brew Ohio