To produce tortes and cakes and for the production of mousse desserts.;Powdered cold soluble fresh cream stabilizer for the production of freeze- and cut-stable fresh cream tortes and fillings.;Powdered cold process mousse mix.

• White Chocolate Mousse Mix - 1 bag - 2.2 lbs
• 2.2 lb pkg

White Chocolate Mousse Mix - 1 bag - 2.2 lbsSiebin