No homebrew supplies collection is complete without itâ€TMs fair share of high quality brewerâ€TMs yeast from Wyeast. Wyeast 3333 (German Wheat) is used to craft (unsurprisingly) several different varieties of German wheat beer. It displays great balance between banana esters and clove phenolics, and its highly flocculent nature helps it sediment rapidly so you produce a brighter beer without the hassles of filtration. From Kristallweizen to Weizenbock, Wyeast German Wheat is here to help. Get yours and get brewing! Please Note: With this strain, you can manipulate the flavor profile to accentuate either the esters or the phenolics. For the former, you should increase the fermentation temperature or the wort density, or decrease the pitch rate. For the latter, you can over pitch the yeast which will result in near complete loss of the estery banana character.KegWorks