5 in 1 Silicone Burger Press & Freezer Container Dishwasher Safe Silicone Burger Press Mold Easily for Freezer Storage
5 in 1 Silicone Burger Press & Freezer Container Dishwasher Safe Silicone Burger Press Mold Easily for Freezer Storage
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5 in 1 Silicone Burger Press & Freezer Container Dishwasher Safe Silicone Burger Press Mold Easily for Freezer Storage

$ 17.88

COLOR

DESCRIPTION

Features:
* Made of BPA free PDF Approved Silicone
* Non-Stick Design, Easy to Pop out and Separate Each of Patties From the Burger Maker
* 5 In 1, You can Make 5 Piece Patties in One Tray, More Efficiency Than Others One by One
* Freezer Safe to -40 degrees Fahrenheit
* Shape the Patties, and Freeze Directly Since This Awesome Stuffed Sliders Heat Resistant Up to -40F to 450F
* Size: 10.63" (length) x 7.68"(width)
* Easy to Clean and Dishwasher Safe

How to Use
1.Fill the Bottom Tray (Do not Overfill)
2.Covered the Bottom Tray with the Lid and Press
3.Once Sealed Refrigerate or Freeze Immediately

Note:
Due to lighting effects, monitor's brightness , contrast settings etc, there could be some slight differences in the color tone of the pictures and the actual item.
Please allow 1-2mm differs due to manual measurement
Package Included:1pcs x silicone burger press
  • Save time- Makes burger making easier so you can save time. Just stuff the ground meat in the mold and it's good to go.
  • Environmental Material-Made of BPA free Silicone, Non Toxic.
  • 5 IN 1 DESIGN - The Burger Press is Compact with 5 Equal Size Compartments in 1 Container, You can Make 5 Pieces Burger Patties Even 5 Pieces Different Taste Patties or 5 Pieces Different Types of Burger Stuffing with One Tray in One Time.
  • Multifuncational Press Burgers - Endless useful opportunities to freeze soups, spaghetti, sauces, stews, chilli. Perfect to use for portion control.
  • EASY TO USE AND CLEAN - Fill the Bottom Tray with Ground Meat (do not overfill), Covered with the Lid and Press. Clean After Use By Hand or Dishwasher.
Save time- Makes burger making easier so you can save time. Just stuff the ground meat in the mold and it's good to go.DFYH

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