All white, or light, balsamic vinegar is subject to oxidation. Over time, this natural process leads to a darkening of the vinegar from gold to a deep amber color. This process does not affect the flavor of the balsamic vinegar in any way.

• 2 Squeezable Bottles
• White Balsamic Has a Cleaner Taste
• Made From Trebbiano Grapes in Modena

2 Squeezable BottlesAcetum