• Called Ancho when dried, Poblano when fresh. This is one of the most popular peppers grown in Mexico. Loads of mildly pungent, 4 inch heart-shaped fruits that ripen from dark green to deep red. Fully ripened, red fruits are much hotter and flavorful than the earlier picked green ones.
• Seed Origin: United States Germination Rate: 85% Month/Year Tested: 4/16 Days To Maturity: 68
• You will receive 1/4 TSP, which is approximately 75 seeds, but it could actually be a few more/less seed.

Called Ancho when dried, Poblano when fresh. This is one of the most popular peppers grown in Mexico. Loads of mildly pungent, 4 inch heart-shaped fruits that ripen from dark green to deep red. Fully ripened, red fruits are much hotter and flavorful than the earlier picked green ones.