About The Product

• The latest introduction to our traditional diet of red pepper paste and soy sauce are unique to embellish themselves are cultivating our people do not have their origin in the world, it is one of the unique spice seasoning.
• According to Korea during the Japanese invasion when gaehwasa-fetched keys to poison our nation had enjoyed a constitutional right of our people is because you will likely come around pepper into the Imjin War.

Kochujang

• Steamed glutinous rice floated back to the fires in cast iron cauldron sakhin, glutinous rice hot pepper paste is made by mixing the powder we Pepper and 100% Meju (Traditional Food Quality Certification No. 167).

Ingredients and Content :

• Dried red pepper powder 25% (from Korea)
• Glutinous rice 20% (from Korea)
• Grain syrup, fermented soybeans powder (soybean, from Korea, bay salt, alcohol)
• A glutinous rice red pepper paste made by steaming glutinous rice in cauldron with wood fire and fermented
• Mixed Korean chili pepper 100% and fermented soybeans powder.

Spcifications & Features :

Type of food : Kochujang

Sausage : Andong

Origin : Meju flour (domestic), Rice (domestic), Chili powder (domestic)

Size : 960g

Feratures :

• Paste is not contained pasteurized.
• Artificial Colors are not included
• Made as very hygienic eatable product.

• A glutinous rice red pepper paste made by steaming glutinous rice in cauldron with wood fire and fermented.
• As a traditional pepper paste, its unique and spicy flavour highly enhances taste of pot stew, bibimbap (mixed rice).
• It is a mixed Korean chilli pepper 100% and fermented soybeans powder.
• BPA free plastic jar and cap, doesn't have any chemical additives or preservatives
• Artificial colours are not included in paste.

A glutinous rice red pepper paste made by steaming glutinous rice in cauldron with wood fire and fermented.Andongjebiwon