Aniseed Essential Oil Botanical Name: Pimpinella anisum Main Constituents: Anethole: 88.03% Plant Part: Seeds Origin: India Processing Method: Steam Distilled Description: A colorless to pale yellow liquid with a thin consistency. Aromatic: Aniseed has a spicy, sweet licorice-like scent, giving a medium top note. Blends With: Bay, Cardamom Caraway Cedarwood, Coriander, Dill,Fennel, Mandarin, Petitgrain and Rosewood. Cautions: Dilute before use. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided. Consult a professional reference for correct dilution ratios prior to application. Avoid in pregnancy and lactation. Keep out of reach of children. Before any essential oil use, consult a aromatherapist.

• Botanical Name: Pimpinella anisum
• Plant Part: Seeds
• Processing Method: Steam Distilled
• Origin: India

Botanical Name: Pimpinella anisummv