Aji Angelo is an extremely rare heirloom Capsicum Baccatum from southern Chile Up to 4" long pods are crunchy and sweet with nice medium heat and fruity overtones, a balanced mixture of hot/sweet A great tasting pepper which gives excellent yields Especially good as a powder, also excellent eaten fresh Ideal for people who are not just after the heat, but want actual taste too Grows up to 4' tall and about 2' wide As far as I can tell, I'm the only seller of Aji Angelo seeds in the USA We constantly seek out and organically grow the world's rarest, best tasting, hottest, or mildest pepper varieties

• Fresh 2016 seeds, harvested July 2016 or later

Fresh 2016 seeds, harvested July 2016 or laterwindsong-2