Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s.

Rustichella's Orzo Pasta is made from 100% Abruzzo grown farro. Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.

Present almost everywhere in Italy, and quite often in Greek dishes, rice-shaped Orzo Pasta is great in soups or as a side dish.

Each box contains 17.6 ounces (500g) net weight of Orzo Pasta by Rustichella d'Abruzzo from Italy.

When ordering this item you will receive 3 - 17.6 oz packages of Farro Orzo by Rustichella d'Abruzzo.