All Natural Roasted Tomato + Garlic From the Kitchen of Chef Rick Bayless Handcrafted with Fresh Ingredients Authentic Mexico City Salsa That Cooks I can still feel the first lava rock mortar I used to crush roasted garlic and jalapeños in a little Mexico City kitchen. And I can taste those ripe tomatoes, roasted over the flames, that gave those spicy aromatics the sweet breath of life. You can taste our dedication to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Naturally.Frontera