Informative pamphlet with each pan, which contains two recipes.;Can be used on a gas or charcoal grill, on the stovetop, or in the oven.;Carbon steel is durable and conducts heat well.;Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.;If the pan does rust, a few passes with steel wool takes it right off.

• Garcima 16-Inch Carbon Steel Paella Pan, 40cm
• 16-Inch
• Silver

Garcima 16-Inch Carbon Steel Paella Pan, 40cmLa Paella